Healthy Eats

August 18, 2015

Date and Chia Chocolate

By Penny Boey

Ingredients

  • 125g Cacao Butter
  • 4 heaped Tbsp of Cacao Powder
  • 2-3 Tbsp of Chia Seeds
  • Handful of chopped Dates
  • 2-4 Tbsp of 100% Maple Syrup

Directions

  1. Melt 125g Cacao Butter in saucepan then take pan off the heat.
  2. Add 4 heaped Tbsp of Cacao Powder and mix well.
  3. Pour in 2-3 Tbsp of Chia Seeds, add a handful of chopped up Dates.
  4. Stir in 2-4 Tbsp of 100% Maple Syrup and taste to your liking.
  5. Spoon chocolate mix into cupcake paper holders.
  6. Refrigerate for 10mins. Then peel off paper and it is ready to be eaten!