Healthy Eats

Ingredients

• 125g Cacao Butter
• 4 heaped Tbsp of Cacao Powder
• 2-3 Tbsp of Chia Seeds
• Handful of chopped Dates
• 2-4 Tbsp of 100% Maple Syrup

Directions

1. Melt 125g Cacao Butter in saucepan then take pan off the heat.
2. Add 4 heaped Tbsp of Cacao Powder and mix well.
3. Pour in 2-3 Tbsp of Chia Seeds, add a handful of chopped up Dates.
4. Stir in 2-4 Tbsp of 100% Maple Syrup and taste to your liking.
5. Spoon chocolate mix into cupcake paper holders.
6. Refrigerate for 10mins. Then peel off paper and it is ready to be eaten!